- 1/2 lb Ham
- 1 Egg (hard-boiled)
- 1 Large Pickle (or relish)
- 2 stalks Celery
- 2 Tbsp Mustard
- 1/2 c Mayonaisse
- Mix all ingredients in a food processor. Since the ham is already salted, no additional salt is necessary.
- Store ham salad covered in the refrigerator, and it will keep for up to five days.
- Ham salad can be served as a quick snack with crackers or vegetables.
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Call Number: 641.84 GOLDSTEI
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Call Number: 641.84 GIBSON
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Community Services Librarian
Kansas City, Kansas Public Library
625 Minnesota Ave.
Kansas City, KS 66101
913-295-8250 ext 1103