October 22, 2021 @ noon
Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat but rather allow plants to take center stage. In this class, you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. www.thirstyradish.com
Join foodie Vanessa Young, founder of Thirsty Radish, with her inspiring and creative approach to life in and out of the kitchen with healthy and seasonally focused recipes for the home chef.
Topic: Lunch and Learn: Plant-Forward Cooking: Nourish Yourself with the Goodness of Plants
Time: Oct 22, 2021 12:00 PM Central Time (US and Canada)
Meeting ID: 986 3907 8071
Community Services Librarian
Kansas City, Kansas Public Library
625 Minnesota Ave.
Kansas City, KS 66101