September 15 to October 15
Tres Leches Cake
1 ½ cups of pancake flour
1 teaspoon of baking powder
1/2 cup of sugar
3/4 cups oil
1 teaspoon of vanilla
1 cup milk
Ingredients for filling
1 can of condensed milk
1 can of evaporated milk
1 cup of heavy whipping cream
Ingredients to decorate
Chantilly or whipp cream and fruits either fresh or in light syrup (peaches, strawberries, etc.
For the cake,
Blend the flour, baking powder, sugar, vanilla, milk, egg and oil in the blender until smooth.
Grease and flour a mold, add the mixture to the pan and bake at 350 F for 45 minutes or until the bread is firm.
Mix the two milks and the heavy whipping cream in a blender.
Unmold the cake and poke with a toothpick.
Bathe with the milks and refrigerate for 1 hour.
Decorate with cream and sliced fruit before serving.