Investing a little bit of time upfront can save you a lot in the long run. Planning out your meals ahead of time is a great way to eat healthy, reduce food waste and save time and money! This lesson will explore strategies to help you develop a plan that works best for you in your meal planning. We will also share another low-cost, quick recipe the entire family will enjoy.

Check Out Week 4’s Lesson Here: Shop – Get the Best for Less