Eiskaffee is a popular drink in Germany, typically served in German cafés during warmer months. Made by combining coffee with ice cream, it is perfect after a meal or for any time you want a cool pick-me-up.


  • 2/3 cup strong coffee of choice, cooled or chilled
  • 2-4 TBS sugar, to taste
  • 1-2 scoops vanilla ice cream
  • Whipped Cream
  • Chocolate shavings/cocoa powder


1. Add sugar to coffee until dissolved. Set aside to cool.

2. In a large glass, add 1-2 scoops of  vanilla ice cream

3. Add coffee to glass, filling up 2/3 of the way

4. Top remaining 1/3 of the glass with whipped cream and garnish with cocoa powder or chocolate shavings

5. Serve with a straw and a spoon